كباب. Afghan kebab (Pashto/Dari: کباب) is most often found in restaurants and outdoor vendor stalls. The most widely used meat is lamb. Afghan kebab is served with naan, rarely rice, and customers have the option to sprinkle sumac or ghora, dried ground sour grapes, on their kebab.
You can have كباب using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of كباب
- It's 1/2 كيلو of لحمة مفرومه.
- Prepare حبة of بصله مفرومه ناعمه.
- Prepare of ثوم مفروم.
- Prepare of بيضه.
- You need of سماق.
- You need of بهارات كباب.
كباب instructions
- نخلط جمع المكونات مع بعضها.
- تشكل اصابع وترص بصينيه بالفرن.
- تدخل الفرن حوالي 25 دقيقه او الى ان تتحمر.
- تؤكل ساخنه مع خبز وسلطة طحينه او سلطة مشاوي وبالعافيه🌹🌹.